Test the Taste of Rice Noodle

When I heard of the name, rice noodle,
I would think of Vietnamese dish. 

There are different kinds of rice noodle

and in this post it's special flour made from
some plain rice mixing with sticky rice.

Traditionally, Thai people in northern eastern parts have it
on their special occasion.
Even though the original dish was from Vietnam,
Many Thais can find it in;
Northern part,
Nothern eastern part,
and Southern part,
as there are three kinds of soup that you would find.

Today, we can find them all at local fresh market or food court.

Yes, it's another dish of fast food in Thailand.

What do we have it with Som-Tum.

I only can finish a set of rice noodle and soup with a lot of vegetable on top.

What I am going to share is just simply ask for two different types.

Sounds strange? But you'll get to love it.

Here! there are making the rice.

I found this shop at a local fresh market.

       It's last for day or two.

The good way to keep it is putting in the refrigerator

or buy it just about the portion you could handle it.

The  process is pretty similar of boiling spaghetti. 

Cold water in the big pot will keep the noodle cool down 

and set in line nicely.

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