Thursday, May 24, 2012

Thai Haloween??

Pumpkin is also one of traditional thai dish I have known about it more than 30 years. It's simple stir fired dish, but I'd love to call it as one of my slow cooking dishes. Why's that? ... 


3 tsp.        olive oil/vegetable oil 
4 pieces    garlic (peal and cut it to small pieces as you like)
200 g        ground pork or slice pork fillet (I use vegan meat made from bean)
1/4            middle size of a whole pumpkin
1 1/2 tsp.   soy sauce
2 1/2 tsp.   oyster sauce
1 cup         water 
1                egg

You simply heat oil then put garlic until it nearly turns yellow or smell its flavor.  Add pumpkin and stir it for a minute before you add soy sauce and oyster sauce.  Then, pour water and leave it as you do a slow cooking until pumpkin is cooked.  Last step, break an egg and slowly stir it in the saucepan for a bit. Simple and easy, right? 


1 comment:

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