Pumpkin is also one of traditional thai dish I have known about it more than 30 years. It's simple stir fired dish, but I'd love to call it as one of my slow cooking dishes. Why's that? ...
3 tsp. olive oil/vegetable oil
4 pieces garlic (peal and cut it to small pieces as you like)
200 g ground pork or slice pork fillet (I use vegan meat made from bean)
1/4 middle size of a whole pumpkin
1 1/2 tsp. soy sauce
2 1/2 tsp. oyster sauce
1 cup water
You simply heat oil then put garlic until it nearly turns yellow or smell its flavor. Add pumpkin and stir it for a minute before you add soy sauce and oyster sauce. Then, pour water and leave it as you do a slow cooking until pumpkin is cooked. Last step, break an egg and slowly stir it in the saucepan for a bit. Simple and easy, right?