How-to enjoy your passion fruit ~ My way!!

I don't like to buy a ready-to-drink beverage, especially with fruit juice.

Passion fruit is one of my favorite I love to keep it in my refrigerator :-)

The way I eat and probably other Thai people would do is...

I add sugar and salt into it and mix it together before enjoy eating it. Yumm!!!

Recommend to buy at Or. Tor. Kor for 60 baht

Thai Haloween??

Pumpkin is also one of traditional thai dish I have known about it more than 30 years. It's simple stir fired dish, but I'd love to call it as one of my slow cooking dishes. Why's that? ... 

Recipe: 

3 tsp.        olive oil/vegetable oil 

4 pieces    garlic (peal and cut it to small pieces as you like)

200 g        ground pork or slice pork fillet (I use vegan meat made from bean)

1/4            middle size of a whole pumpkin

1 1/2 tsp.   soy sauce

2 1/2 tsp.   oyster sauce

1 cup         water 

1                egg

You simply heat oil then put garlic until it nearly turns yellow or smell its flavor.  Add pumpkin and stir it for a minute before you add soy sauce and oyster sauce.  Then, pour water and leave it as you do a slow cooking until pumpkin is cooked.  Last step, break an egg and slowly stir it in the saucepan for a bit. Simple and easy, right?