How-to enjoy your passion fruit ~ My way!!

I don't like to buy a ready-to-drink beverage, especially with fruit juice.

Passion fruit is one of my favorite I love to keep it in my refrigerator :-)

The way I eat and probably other Thai people would do is...

I add sugar and salt into it and mix it together before enjoy eating it. Yumm!!!

Recommend to buy at Or. Tor. Kor for 60 baht

My Signature Dishes of The Week

My breakfast...Vietnamese style. I got the ingredients from northeastern part of Thailand, Ubonratchathani, where was one of the place that vietnamese immigrants settled down after WWII.  We call this dish, Guay-jub, traditional vietnamese noodle. 

 

Tufu Chinese Style. I first try this dish at restaurant in Hong Kong.  Lately, it has become a regular dish at many Chinese restaurant around Thailand. The taste is about spicy but the one I made it didn't.  How to make it? It's pretty simple and easy to just fire an instant sauce with soft tofu we cut in the saucepan. On top of it, we could do green onion or coriander. 

Radish soup with pork ribs ~ one of my favorite dish with easy slow cooking.

An egg dish or Thai omelette with a special local vegetable, Cha-om. What I mean special is its smell. Cha-om is such a great combination with an egg. I love to have it with many kinds of Thai paste.  I will show you more in the future. 

My dessert ~ a local banana putting in the oven for 30-40 mins.

Here are dishes I love to have as a light meal. The first one is stir fired pumpkin leaf, vermicelli salad with ground pork, and follow by morning glory and stir fired clam sauce.  

Thai Haloween??

Pumpkin is also one of traditional thai dish I have known about it more than 30 years. It's simple stir fired dish, but I'd love to call it as one of my slow cooking dishes. Why's that? ... 

Recipe: 

3 tsp.        olive oil/vegetable oil 

4 pieces    garlic (peal and cut it to small pieces as you like)

200 g        ground pork or slice pork fillet (I use vegan meat made from bean)

1/4            middle size of a whole pumpkin

1 1/2 tsp.   soy sauce

2 1/2 tsp.   oyster sauce

1 cup         water 

1                egg

You simply heat oil then put garlic until it nearly turns yellow or smell its flavor.  Add pumpkin and stir it for a minute before you add soy sauce and oyster sauce.  Then, pour water and leave it as you do a slow cooking until pumpkin is cooked.  Last step, break an egg and slowly stir it in the saucepan for a bit. Simple and easy, right?